Creative Enzyme, USA

Enzymes

Cellulases
CellulasesDue to their different activities, enzymes take part in many catalytic reactions such as oxidation, reduction, and hydrolysis process. Among all enzymes, cellulases are one of the most important type of enzymes, catalyzing cellulolysis, the decomposition of cellulose and of some related polysaccharides.


Chitinases
ChitinasesChitinases are enzymes that catalyze the degradation of chitin. They have been detected in many organisms, including bacteria, fungi, plants, invertebrates and vertebrates. Chitinases are broadly classified as endo- and exochitinases. The combination of endo- and exochitinases results in a synergistic increase in the chitinolytic activity. Chitinases are widely used in research and industrial applications. For example, DIS-1010 can be used in food industry for extraction of chitosan or digestion of seafood shells; NATE-0124 has been used in a study to investigate the differential release of high mannose structural isoforms by fungal and bacterial endo-β-N-acetylglucosaminidases. Furthermore, NATE-0124 has also been used in a study to investigate a hevein-like protein and a class I chitinase with antifungal activity from leaves of the paper mulberry.


Lipases
LipasesLipase has a long history of being used in food fermentation, such as in the production of yogurt and cheese. Nowadays, lipases are not only involved in various industrial processes but also in diagnostic tools and medical treatments. Creative Enzymes carries a variety of lipases to satisfy the need in industrial manufacturing and biotechnological research.


Proteases
ProteasesProteases are the enzymes that perform proteolysis; protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of proteases can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Creative Enzymesis honor to supply a broad range of proteases with multiple functions for various applications in both industrial and research use.


Amylases
AmylasesAmylases are enzymes that catalyze hydrolysis of starch into sugars. Based on different chemical bonds that the enzymes specifically break, amylases present a diversity of structures and functions. Amylases are widely used in food processing and manufacturing, where the enzymes degrade the cell wall and long chain carbohydrates to release other nutrition and enhance the flavor. The enzymes are also used in research to determine specific structures of polysaccharides or to modify properties of cell components.

 

Extracts


Creative Enzymes is a reliable supplier which offers various kinds of extracts of the highest-quality, mainly including plant extracts. Besides, we also supply animal extracts, vegetarian powder, mushroom extracts, etc.

Plant extracts are a class of plant-derived active materials, which exert one or multiple biological functions such as growth promotion, antioxidant, anti-virus, and immunological enhancement etc. Plant extracts are the main raw materials of botanical preparations which can be applied in nutritional supplements, health ingredients, cosmetics, processing aids, additives-chemical replacers, and pharmaceutical for therapeutic properties and other industries. Plant extracts are the core goods in the market of natural medicines and health products.

The plant extract is an emerging industry. In fact, it has been only a short period of ten years from the emergence to the present. In the early nineteenth century, some European countries began to produce and use plant extracts, but only in the budding state not a scale, not to mention to form an industry. These products set off a frenzy of “return to nature” in the world in the early eighties of the nineteenth century, when researchers got an increasing interest in natural herbs to receive a sense of security after finding the side effects of chemical synthetic drugs. Consequently, production and consumption of plant extracts developed rapidly and irresistibly. Then, Germany, Britain, the United States, Italy and other countries begun to produce plant extracts and used them in the health food derived from traditional Chinese medicines. However, the real rise of plant extracts was in 1994. After the release of DSHEA (Dietary Supplement Health and Education Act of 1994) in the United States, FDA officially accepted plant extracts as the food supplement to use, making the development of plant extracts really upgrade. The market and industry of Plant extracts are currently experiencing the continuous rapid growth as the environmental and social conscience becomes more audible in a wide population. Research on the benefits, diverse effects, and long-term impacts on health also closely follows the development of new products.

Overall, Creative Enzymes provides a variety of extracts to facilitate such research, including plant extracts, mushroom extracts, animal extracts, fruit powder, vegetable powder, and vegetarian protein. Generally, plant extracts can be classified into various groups, such as natural active component monomer, standard herb extracts, the ratio of extracts and licorice products etc. Each group of our products is of high purity and quality, which is trusted and proven in the global market. The manufacturing process is strictly controlled by corresponding standards in each step from selection of materials to product delivery. Everything at Creative Enzymes proves the core value “The quality is our life”. Sensitive testing equipment such as chromatography and spectrometers and professional quality control teams are the fundamental means of QC. Quality test data including ingredients, moisture and dust contents, heavy metal residua, and solvents are documented completely. With the decades of experience and our advanced technology, Creative Enzymes prides itself on its commitment to offering customers the products of highest purity.

 

Probiotics

our probiotic products mainly include Lactobacillus, Saccharomyces, Bifidobacterium, Lactococcus, Streptococcus, Leuconostoc, Bacillus, etc., covering food science, nutrition, microbiology, bioengineering, fermentation engineering, and other fields. based on the different requirements of clients, we can also provide customized probiotic products and services.